Hello

I moved to KL in March 2013: a devoted father and foodie. 
I'm taking care of the kids full time, so I felt the need to work on a side project.
Food is one of the defining features of KL and a great way to explore both the city and its culture.

So I gave myself a challenge: find the best Hokkien Mee in the city, and sample a new restaurant every week. 

I gave myself a few rules:

  Have to visit a place at least twice.

  Eat the Hokkien Mee and pay attention to 

            Ingredients

            Noodles

            Sauce

            Garlic

            Chilies

            Pork content

            Equipment cooked on

  Comment on rest of menu

  Cleanliness

  Ambiance

  Service

And now for the difficult task ahead...